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Long simmered meat sauce finished with cream and parmesan cheese.
A Fat Cow staple, spaghetti in cream sauce with black truffle paste and truffle oil.
Tender Ox tripe w/ Spanish chorizo in a rich Pomodoro Sauce.
Fried Rice sauted with house made kimchi topped with egg, nori and toasted sesame seeds.
A combination of crisp, soft and fresh ingredients. Burrata is a fresh Italian cow milk cheese made from mozzarella and…
Puff pastry, 4 cheese bechamel, mozzarella parmesan.
Fresh buffalo mozzarella cheese, prosciutto, mixed greens, passionfruit vinaigrette.
Slow roasted and grilled US Beef Belly served with roasted vegetables.
Fried and baked boneless chicken topped with signature pomodoro cheese.
Half pounder Australian beef patty, tomato jam, caramelized onion, homemade brioche, onion rings and fries.
Our take on the traditional pork sisig topped with lots of onion and Japanese mayo. Good for 3 to 4…
Korean rice cake simmered in a rich gochuchang broth with seaweed and Cheese.
Crispy boneless fried chicken in our signature salted egg glaze. Good for 3 to 4 people.
One of the best sellers at Asian Cow, sweet and sour stir fried noodles with prawns, tofu and peanuts. Good…
An Asian Cow favorite, crispy fried boneless fried chicken in Honey glaze with a hint of orange. Good for 3…
Grilled juicy boneless chicken thighs smothered with satay sauce and lots of crushed toasted peanuts. Good for 3 to 4…
Chef Patrick Co’s signature dish at Asian Cow, slow braised beef cheeks simmered in coconut and Thai curry paste.
Deep fried tender pork ribs coated in our five spice glaze!
Deep fried boneless chicken w/ tofu with coconut cream curry.
Tender angus beef belly with Coconut infused kaldereta sauce.
Deep Fried chicken in a sweet and spicy glaze, asian cow’s take on Korean fried chicken.
Coconut and tamarind soup w/ kaffir lime, shrimps and New Zealand Mussels.
House dry aged for 35 days, tender, Nutty and packed full of umami.
From stockyard farms, this steak is one of the most sought after cuts at Fat Cow, nicely Marbled and packed…
You can’t say no to our ribeye’s, packed full of flavor, buttery and it will definitely melt in your mouth!
With a Marbling score of 5 this cut of meat will surely melt in your mouth.
4 layers of chocolate goodness in a can, dark chocolate cake, velvet mousse, rich fudge and of course a thick…
The perfect dessert for you! Filled with thick and creamy cookies and cream! This dessert is good for 3-4 people.
Lucious Washington red apples baked in sugar with a hint of cinnamon and lots of almond streusel. Good for 3-4…
Layers of Coffee and Amaretto infused Chiffon cake and Whipped Mascarpone Cream. 6.5 x 5 inches and is good for…
Light chiffon layered with Vanilla and Strawberry cream, topped with luscious and sweet imported strawberries. 6.5 x 5 inches and…
Light chiffon layered with Vanilla and Strawberry cream, topped with luscious and sweet imported strawberries in a can! Good for…
We decided to bring these beloved treats back for you! Can you guess the flavors?
Carrot & Cream Cheese with Figs, layered with whipped cream cheese frosting and figs ? (6.5 x 6 inches)
Ah, Matcha and Callebaut Chocolate. The healthy sweet relationship you wish you had. Sana all? Eat this. You'll feel better.
There's plain Vanilla and then there's Madagascar Bourbon Vanilla. The thicc, rich, grown-up version of your favorite.
Make way! Chocolate Chip's fine Italian cousin, Stracciatella, is here. Smooth and fine chocolate bits with a crunch of almonds.…
Remember the Bukayo you used to eat? Good. We packed your childhood inside this pint. Try not to shed a…
Peanut Butter and Coffee. Can't blame you if you have this for breakfast. The rest of the world thinks it’s…
Grumpy? Here's Strawberries and Cream Gelato to sweeten your sour mood.
Valrhona. French premium chocolate made by highly-trained chefs and eaten by someone with immaculate taste. *winks*
Long simmered fresh ripe tomatoes best paired with toasted bread, pork or even with desserts!
This thick and spicy paste is your perfect pair for our Pork & Beef Samgyup as a dipping sauce when…
Truffled infused honey with spices. Chef Patrick Co’s Tip: Drizzle this over your salad or roasted meats. PERFECT!
A very delicious way to lift your dishes. Mix it with any dish and it’ll surely make wonders! Chef Patrick…
Our signature slow cooked jam that goes into our famous shortcake. Chef Patrick Co’s Tip: Add a dollop of this…
Slowly caramelized onions to make it sweet and umami-filled. Chef Patrick Co’s Tip: Top this with your burgers or any…
A melange of caramelized sweet garlic with salty tuyo. Chef Patrick Co’s Tip: Top this over steamed rice or pasta,…
The Fat Cow’s signature truffle cream sauce. Enough said. Chef Patrick Co’s Tip: Top this with any pasta of your…
Crispy glazed pork belly with homemade kimchi rice good for 8 to 10 people.
Saffron infused seafood risotto with mussels and shrimps good for 8 to 10 pax.
Fried Rice sauted with house made kimchi topped with egg, nori and toasted sesame seeds.
Tender Ox tripe w/ Spanish chorizo in a rich Pomodoro Sauce.
A Fat Cow staple, spaghetti in cream sauce with black truffle paste and truffle oil.
Long simmered meat sauce finished with cream and parmesan cheese.
Coconut and tamarind soup w/ kaffir lime, shrimps and New Zealand Mussels.
Tender angus beef belly with Coconut infused kaldereta sauce.
Deep fried boneless chicken w/ tofu with coconut cream curry.
Deep fried tender pork ribs coated in our five spice glaze!
Deep Fried chicken in a sweet and spicy glaze, asian cow’s take on Korean fried chicken.
Chef Patrick Co’s signature dish at Asian Cow, slow braised beef cheeks simmered in coconut and Thai curry paste.
Grilled juicy boneless chicken thighs smothered with satay sauce and lots of crushed toasted peanuts.
An Asian Cow favorite, crispy fried boneless fried chicken in Honey glaze with a hint of orange.
One of the best sellers at Asian Cow, sweet and sour stir fried noodles with prawns, tofu and peanuts.
Korean rice cake simmered in a rich gochuchang broth with seaweed and Cheese.
Our take on the traditional pork sisig topped with lots of onion and Japanese mayo.